Animal diseases associated with autoxidation of dietary fat

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منابع مشابه

Animal diseases associated with autoxidation of dietary fat.

Glavind, J. & Tryding, N. (1960). Acta physiol. scand. 49. 97. Hendley, D. D., Mildvan, A. S., Reporter, M. C . & Strehler, B. L. (1963).J. Geront. 18, 250. Hochstein, P. & Ernster, I,. (1964). Ciba Fdn Cellular Injury, Symp. p. 123. Jacobs, E. E. & Sanadi, D. R. (1960). J. biol. Chem. 235, 531. Maier, V. P. & Tappel, A. L. ( I V S ~ ) . ~ . A m . Oil C h n . SOC. 36, 8. Nishida, T. & Kummerow,...

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Reduction of blood pressure associated with dietary polyunsaturated fat.

Evidence linking the beneficial effect of dietary polyunsaturated fat on systolic and distolic blood pressure is reported. Under controlled dietary conditions, i.e., when the polyunsaturated fat to saturate fat ratio (P/S) is maintained at about 1.0, with fat providing 25% of total energy intake, blood pressure is significantly lowered in healthy males and females in the 40- to 60-year age grou...

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Extracellular virulence factors of streptococci associated with animal diseases.

A virulence factor denotes a bacterial product or strategy that contributes to virulence or pathogenicity. Streptococci produce a variety of protein toxins and enzymes that are capable of killing host cells and breaking down cell constituents, presumably to provide nutrients for the bacteria or to promote their spread. Some of these secreted products are hemolysins, streptokinases, hyaluronidas...

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Dietary fat is associated with metabolic syndrome in Japanese Brazilians.

OBJECTIVE The aim of this study was to examine the association of nutrient intakes with metabolic syndrome in a Japanese descendant population at high risk for metabolic abnormalities. RESEARCH DESIGN AND METHODS In a population-based study of Japanese Brazilians aged > or =30 years, 412 men and 465 women were studied. The diagnosis of metabolic syndrome was based on the National Cholesterol ...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 1966

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns19660006